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Pastrami is a type of smoked meat that is typically made from beef. The beef is cured in a mixture of spices and then smoked for several hours. This process gives the meat a distinctive flavor that is often enjoyed by many people. Pastrami can be served on its own or used as an ingredient in sandwiches and other dishes.
Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
