Since salmon is such a popular cedar plank food, let’s take a look at how we can grill it to perfection.
Course Main Course
Cuisine American
Keyword BBQ, Cedar Planks, Fish, Grilled, Salmon
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Soaking time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $20
Ingredients
312"untreated cedar planks
⅓cupvegetable oil
1½tbsprice vinegar
1tspsesame oil
⅓cupsoy sauce
¼cupchopped green onions
1tbspfresh grated ginger root
1tspminced garlic
22 lbsalmon fillets with the skin removed
Instructions
Soak planks in warm water for at least an hour; the longer the better.
Stir vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger root and garlic in a shallow dish. Place salmon in the dish and leave in for 15 minutes to an hour to marinate.
Heat outdoor grill to medium heat and place planks on the top. When boards start to smoke and crackle, add the salmon discarding the marinade.
Cover salmon and grill about 20 minutes. The fillets will be ready when you can flake them with a fork.