This recipe will make your turkey the star of your holiday table.
Course Main Course
Cuisine American
Keyword Smoked
Prep Time 20 minutesminutes
Cook Time 10 hourshours
Total Time 10 hourshours20 minutesminutes
Servings 1turkey
Author Joost Nusselder
Cost $8
Ingredients
Ingredients:
110 lb.whole turkeywith neck and giblets removed
4clovesgarliccrushed
2tbsp.seasoned salt
½cupbutter
212 fluid oz. cansof a cola flavored beverage
1apple quartered
1onion quartered
1tbsp.garlic powder
1tbsp.salt
1tbsp.ground black pepper
Instructions
Directions:
Preheat smoker to 225 degrees
Rinse turkey in cold water and pat dry. Rub garlic on the outside of the bird and sprinkle with salt. Place in a roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt and pepper.
Smoke at 225 degrees for 10 hours or until the internal temperature reaches 180 degrees at the thick part of the thigh. Baste bird with juices at the bottom of the pan every 1 -2 hours.