Smoked hard boiled eggs recipe
Smoking eggs is easy, but you should know some key techniques just to not ruin your dish. Here is how to do it right:
Servings 4 people
Cost $1
Ingredients
- 8 whole eggs
Instructions
- Put your eggs in boiling water and let them stay on the stove for about seven minutes.
- Remove the eggs and put them in a large bowl filled with cold water. Let them soak for about 10 minutes.
- Carefully peel off the shells from the boiled eggs.
- Start your smoker with the wood chips of your choice. Preheat it at 110°C or 225°F.
- Spray or wipe down your smoker trays with oil to avoid the eggs from sticking out on them.
- Arrange the eggs on the trays. Give some spacing between eggs to allow the smokes to circulate well.
- Put the tray inside the smoker and leave it be for about 30-45 minutes.
- Take the eggs out of the smoker.
