Smoked Turkey Legs with sage & thyme
Make this carnival snack in your home for some good, old-fashioned fun.
Servings 4 people
Cost $8
Ingredients
Ingredients:
- 10 turkey legs
- 1 gallon water
- 1 cup salt
- ½ cup brown sugar
- 3 tbsp. garlic powder
- 3 tbsp. onion powder
- 3 tbsp. dried thyme
- 3 tbsp. dried sage
- 1 ½ tbsp. black pepper
- 1 tsp. ground cloves
- 1 tsp. ground allspice
- 1 tbsp. paprika
- 1 tsp. liquid smoke
Instructions
Instructions:
- Combine all ingredients except turkey legs in a large pot. Bring to a boil and let cool.
- While ingredients are boiling and cooling, rinse turkey legs and set them aside in a large container. Then pour ingredients over the turkey legs until they are submerged. Cover and refrigerate overnight.
- Preheat smoker to 300 degrees. When it reaches the desired temperature, place the turkey legs on the grill turning every so often.
- Cook 3 ½ to 4 hours or until legs achieve a nice, dark smokey color.
