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Smoked turkey legs with sage & thyme

Smoked Turkey Legs with sage & thyme

Josh
Make this carnival snack in your home for some good, old-fashioned fun.
Prep Time 10 mins
Cook Time 4 hrs 30 mins
Marinade overnight 10 hrs
Total Time 14 hrs 40 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

Ingredients:

  • 10 turkey legs
  • 1 gallon water
  • 1 cup salt
  • ½ cup brown sugar
  • 3 tbsp. garlic powder
  • 3 tbsp. onion powder
  • 3 tbsp. dried thyme
  • 3 tbsp. dried sage
  • 1 ½ tbsp. black pepper
  • 1 tsp. ground cloves
  • 1 tsp. ground allspice
  • 1 tbsp. paprika
  • 1 tsp. liquid smoke

Instructions
 

Instructions:

  • Combine all ingredients except turkey legs in a large pot. Bring to a boil and let cool.
  • While ingredients are boiling and cooling, rinse turkey legs and set them aside in a large container. Then pour ingredients over the turkey legs until they are submerged. Cover and refrigerate overnight.
  • Preheat smoker to 300 degrees. When it reaches the desired temperature, place the turkey legs on the grill turning every so often.
  • Cook 3 ½ to 4 hours or until legs achieve a nice, dark smokey color.
Keyword Smoked, Turkey