Cedar Plank Grilled Salmon Recipe
If you are wondering how to get your grilled salmon tasting great, here is a recipe that is recommended.
Servings 4 people
Cost $10
Equipment
- 6 x 14” cedar plank for grilling
Ingredients
- 2 salmon filets 1 ½ lbs. total
- Salt
- Pepper freshly ground
- 6 tbsp. Dijon mustard
- 6 tbsp. brown sugar
Instructions
- Soak cedar plank in salt water for 2 hours and drain.
- Remove skin and bones from salmon and run it under water. Pat dry with paper towels.
- Season salmon with salt and pepper. Then put it on the plank with what was the skin side down. Coat top and sides with mustard. Then sprinkle with brown sugar.
- Set grill for indirect grilling and heat to medium-high.
- Place salmon on the cedar block and place it in the center of the hot grate away from the heat. Cover until heated through, 20-30 minutes. The fish should achieve an internal temperature of 135 degrees. You can also tell it’s ready when you can flake it with a fork.
- Remove from heat and serve directly on the plank.
