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Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

If you like your salmon spicy, here is another version you can try.
Course Main Course
Cuisine American

Equipment

  • Cedar plank for grilling

Ingredients
  

  • 1 2 lb. wild caught salmon with skin on
  • 1 lemon zest
  • 1 inch fresh ginger grated
  • 1 clove garlic grated
  • Black pepper
  • ¼ cup low sodium soy sauce
  • 2 tbsp. honey
  • 1 tbsp. chili paste

Salsa:

  • 1 nectarine chopped
  • 1 ear grilled corn kernels removed
  • 1 avocado diced
  • 1 jalapeno seeded and diced
  • Juice of ½ lemon
  • Juice of ½ lime
  • 1/3 cup fresh cilantro chopped
  • 2 tbsp. fresh basil chopped

Instructions
 

  • Soak cedar plank anywhere from 30 minutes to 4 hours. Heat grill to medium heat.
  • Lay salmon on cedar grill skin side down. Rub salmon with lemon zest, ginger, pepper and garlic.
  • Place on grill and close grill. Grill 15 to 20 minutes or until salmon is grilled to your liking.
  • Combine soy sauce, honey and chili paste in small bowl. Brush over salmon during last five minutes of cooking.
  • Use spatula to remove salmon from grill.
  • Mix all salsa ingredients to make salsa.
  • Spoon salsa on top of salmon and serve.
Keyword Cedar Planks