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Smoked Salmon Frittata

This tasty frittata combines the delicious flavor of smoked salmon with a breakfast classic: the omelette.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Servings 4 people


  • Oven-safe skillet


  • 8 eggs
  • 150 g new potatoes finely chopped
  • 170 g smoked salmon
  • 20 g chives finely chopped
  • 1/4 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • 1/2 tsp salt
  • 1 pinch black pepper
  • 1 tsp olive oil


  • Boil your potatoes for 12 minutes and then drain the water completely.
  • Next, pre-heat your oven to around 200 degrees c. Take a 23cm (9”) square baking tin and line it with nonstick baking parchment.
  • Add a bit of olive oil on the parchment paper.
  • In a large bowl, beat your eggs—lightly. Add the salt and pepper.
  • Whisk in the heavy cream.
  • Add the potatoes and salmon pieces.
  • Now, pour this egg mixture into the baking tin, and top it with the shredded cheese.
  • Cook for around 18 to 20 minutes, or until cooked through and well risen. When done, remove it from the oven, and allow it to cool for a moment before removing your frittata from the baking tin. Peel off the parchment paper, and cut it into 4 quarters and then serve.
  • Garnish with the chopped chives.