First, whisk together the eggs, cream cheese, and chives in a bowl.
Melt the butter in a large skillet over medium-low heat.
Add the egg mixture for approximately 4 minutes and stir well to avoid the egg sticking to the pan.
In a smaller bowl, mash the avocado.
Add avocado to each slice of bread.
Place the eggs over the avocado and sprinkle with salt and pepper.
Then finally, add a slice of salmon on top of each slice.
