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Smoked baked beans from the can

Here's a recipe with a kick that I know you'll enjoy!
Course Main Course
Cuisine American
Keyword bacon, baked beans, Smoked
Prep Time 5 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 15 minutes
Servings 4 people
Author Joost Nusselder
Cost $4

Ingredients

  • 6 slices peppered bacon thick cut and halved
  • 1 medium yellow onion diced
  • 3 whole jalapenos seeds and stems removed, diced
  • 2 28 oz cans pork and beans
  • ¾ cup barbecue sauce
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp molasses

Instructions

  • Preheat smoker to 250 degrees using the wood of your choice.
  • Preheat 12” cast iron skillet over medium to high heat. Cook bacon for 2 to 3 minutes a side.
  • Remove bacon pieces and place them on a plate with a paper towel to drain.
  • Leave bacon grease in pan and cook bacon and jalapenos 3-5 minutes stirring often until they are soft and slightly translucent.
  • Pour cans of beans into pan and add barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard and molasses. Stir to combine.
  • Place slices of bacon on top of beans and place in smoker
  • Smoke for 3 hours or until fat has rendered from bacon and beans have thickened up. Remove from smoker and serve warm.