Smoked chocolate chip cookie recipe
For this smoked cookie recipe, you don't really need to use flavored woods to smoke. You can use mild applewood chips though if you want a bit of that smokiness.
Servings 24 cookies
Cost $7-10
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon powder
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup semisweet chocolate chips
Instructions
- Preheat smoker to 300 degrees F.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Add to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the batter onto a lightly greased cooling grate and place them inside the smoker. You don't need to use parchment paper.
- Bake for 20-25 minutes or until the cookies are golden brown and cooked through. Use a probe thermometer to check if the cookies are cooked.
- Allow your cookies to cool slightly before serving. Enjoy!
Notes
This is the kind of recipe you can easily tweak.
- If you like nuts, you can smoke some walnuts beforehand and then chop them and add them to the cookie dough. Pecan nuts or hazelnuts are a good option too.
- Some people also prefer to use raisins. It's up to you what you want in your cookies.
- Also, you can use any kind of chocolate chips including dark, semi-sweet, milk chocolate, or white chips.
