Here is a recipe for smoked duck that is highly recommended. It only requires a few simple ingredients and the bird should come out delicious.
Course Main Course
Cuisine American
Keyword BBQ, Duck
Prep Time 20 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $20
Ingredients
1largeduck
salt to taste
¼cupmaple syrup
Instructions
Salt duck inside the cavity, then paint with maple syrup. Salt outside of duck as well.
Place in smoker with drip pan underneath. Smoke at 200 – 225 degrees over apple wood for 4 hours. Baste duck with maple syrup every hour.
When duck is smoked, remove from smoker, allow to cool completely and carve. Duck can be served as cold cuts or as an entrée or appetizer. You can also carve the breast whole and sear in the pan.