When it comes to camping, beef stew is a comforting recipe that makes the perfect end to a day out in nature. The hearty beef, the nutritious vegetables, and the warm broth make for a meal that is both filling and nurturing.
Course Main Course
Cuisine American
Prep Time 30 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Servings 4people
Author Joost Nusselder
Equipment
Camp Dutch Oven
Ingredients
1tbsp.oil
2lbs.beef stew meatcut into chunks
1onioncut into chunks
2clovesgarlic minced
Salt and pepper to taste
3tbsp.tomato paste
2tbspall purpose flour
210 0z cans condensed beef broth
Water as needed
6small potatoes cut into chunks
3carrots cut into chunks
Instructions
Heat oil in Dutch oven. Then add beef and heat for 10 -15 minutes until it’s brown on all sides.
Add onion and garlic. Heat about five minutes until they begin to soften. Add salt and pepper. Stir in tomato sauce so ingredients are coated.
Sprinkle flour over the mixture tossing to ensure ingredients are coated. Make sure flour is absorbed. Then add beef broth and water as needed until the liquid level is one inch above the meat.
Cover and cook until beef is tender, about one hour.
Stir in carrots and potatoes and cook until tender, approximately an additional 20 minutes. Season with salt and pepper to taste and serve.