Pellet Smoker Bacon Recipe
Whether you fancy some bacon for breakfast, in your sandwich for lunch or on your burger patty at dinner, your pellet smoker can do most of the work for you. Here is a quick and simple recipe to get you started.
Servings 4 people
- 1-2 pounds of sliced bacon
Start by preheating your pellet smoker to 300 degrees F.
Once preheated, place your bacon slices directly onto the grill grate and close the lid.
Cook bacon for 25 minutes. Depending on the thickness of your slices, you may need to turn the bacon about halfway through.
Open the lid and keep an eye on your bacon during the last 5 minutes, as it can go from done to overdone very fast.
Make sure all bacon slices are cooked evenly. When they are at the desired crispness, remove from the grill and serve your yummy smoked bacon with pride.