goat

by Joost Nusselder | Last Updated:  May 30, 2022

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The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat. Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world. In 2011, there were more than 924 million live goats around the globe, according to the UN Food and Agriculture Organization. Female goats are referred to as “does” or “nannies”, intact males as “bucks”, “billies”, or “rams” and their offspring are “kids”. Castrated males are “wethers”. Goat meat from younger animals is called “kid” or cabrito (Spanish), and from older animals is simply known as “goat” or sometimes called chevon (French), or in some areas “mutton” (which more often refers to adult sheep meat).

Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.