Mixing: Choosing, Hand Mixing, and Adding Wet Mixtures

by Joost Nusselder | Last Updated:  May 30, 2022

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You’re making a cake and don’t know how to mix the ingredients. To do it properly, use a flat surface and mix slowly. It’s a skill that can be learned, and I’ll show you how in this article. So read on to learn the secrets of a great baker. Let’s get started!

What is mixing ingredients

Choosing the Right Ingredients for Your Mix: A Key to Perfect Results

When it comes to mixing ingredients, the first thing you need to consider is what type of ingredients you need to include. Are you making a cake? A bread? A soup? Each recipe requires different ingredients, and choosing the right ones is crucial to achieving the best results. Here are some things to keep in mind:

  • Start with fresh ingredients: Always choose fresh ingredients when possible. This will ensure that your mix is of the highest quality and will taste great.
  • Choose natural ingredients: Whenever possible, choose natural ingredients over processed ones. Not only are they healthier, but they also tend to taste better.
  • Consider the correct technique: Some ingredients require specific techniques to mix correctly. For example, white rice needs to be rinsed before cooking to remove excess starch and ensure that it cooks evenly.

Store Your Ingredients Correctly

Once you’ve chosen your ingredients, it’s important to store them correctly. This will help them stay fresh and maintain their quality. Here are some tips:

  • Keep dry ingredients in a cool, dry place: This includes things like flour, sugar, and spices (here’s how to use them for seasoning meat for smoking). Storing them in a cool, dry place will help prevent them from clumping or spoiling.
  • Keep wet ingredients in the fridge: This includes things like milk, eggs, and butter. Keeping them in the fridge will help them stay fresh for longer.
  • Keep ingredients in airtight containers: This will help prevent them from absorbing any odors or flavors from other ingredients.

Practice Simple Mixing Techniques

Finally, when it comes to mixing your ingredients, it’s important to practice simple techniques. Here are some tips:

  • Add wet ingredients to dry ingredients slowly: This will help prevent lumps from forming and ensure that everything is mixed evenly.
  • Use a whisk or fork to mix: These tools are great for mixing ingredients together quickly and evenly.
  • Don’t overmix: Overmixing can cause your mix to become tough or dry. Stop mixing as soon as everything is combined.

By following these tips, you’ll be well on your way to creating the perfect mix every time. Remember, practice is key, so don’t be afraid to experiment and try new things!

Hand Mixing on a Flat Surface: The Well Method

When it comes to mixing ingredients, there are various methods that one can use. One of the traditional methods is hand mixing on a flat surface, also known as the well method. This method is usually used for making dough, batter, and pastry.

The Process

To start the process, you need to have all the ingredients required for the recipe prepared and measured. You will also need a large bowl, a flat surface, and a little bit of water. Here’s how to do it:

1. Create a well in the center of the flour on the flat surface.
2. Add the liquid ingredients to the well, such as water, yeast starter, or dissolved yeast.
3. Stir the liquid ingredients in the well until they are combined.
4. Slowly pull in the flour from the sides of the well and incorporate it into the liquid mixture.
5. Continue to mix until the dough or batter is smooth and firm, depending on the recipe.
6. Add any remaining ingredients, such as sugar or fat, and incorporate them into the mixture.
7. Knead the dough or batter on the flat surface until it is complete.

The Advantages

There are several advantages to using the well method for mixing ingredients:

  • It’s easier to work with the dough or batter on a flat surface than in a bowl.
  • The well method allows you to quickly incorporate the liquid and dry ingredients without having to break up any lumps.
  • The resulting dough or batter is usually smoother and more consistent than with other methods.
  • The well method can save a lot of time and effort, especially when making big batches of dough or batter.

The Final Product

The resulting dough or batter from the well method can be used to create a variety of shapes and sizes, depending on the recipe. Here are some examples:

  • Bread dough can be cut into loaves or rolls and baked until golden brown.
  • Pastry dough can be rolled out and cut into thin, flaky shapes for pies and tarts.
  • Cake batter can be poured into a prepared pan and baked until a toothpick comes out clean.
  • Batters can be used to create pancakes, waffles, and other breakfast treats.

Hand Mixing in a Bowl: A Versatile Method for Creating Perfect Mixtures

Before you start mixing, make sure that you have all of your ingredients prepared and measured out according to the recipe. This will help you work more efficiently and ensure that you don’t forget anything. Depending on the recipe, you may need to:

  • Sift your flour to remove any lumps or impurities
  • Dissolve yeast in warm water to activate it
  • Mix sugar and liquid until the sugar is fully dissolved
  • Prepare a starter or sourdough mixture

Hand Mixing vs. Other Methods

Hand mixing is a traditional and versatile method that is great for making a wide variety of mixtures, including doughs, batters, and breads. Here are some of the benefits of hand mixing:

  • It allows you to have more control over the mixing process, which can be helpful for creating specific textures or incorporating ingredients evenly.
  • It doesn’t require any special equipment or tools, making it a handy method to use in any kitchen.
  • It can be similar to the method called “beating” which is commonly used in recipes that involve sugar and eggs.
  • It’s a great option for small batches or recipes that don’t require a large volume of ingredients.
  • It’s perfect for those who don’t have a mixer or want to avoid the extra cleanup that comes with using one.

That being said, there are some situations where hand mixing may not be the best option. For example:

  • If your recipe calls for a large volume of ingredients, a mixer may be more efficient and less tiring.
  • If your mixture contains heavy or dense ingredients, such as bread dough, a mixer may be necessary to fully incorporate everything.
  • If your recipe requires a lot of stirring or mixing, you may find that a mixer is more helpful in reducing the amount of work you need to do.

Overall, hand mixing is a great method to have in your arsenal for creating perfect mixtures. Whether you’re making a basic batter or a complex dough, this versatile method can help you achieve the results you want.

Mastering the Art of Mixing Wet and Dry Ingredients

Step-by-Step Guidelines for Adding Wet Mixture to Dry Ingredients

When it comes to baking, adding wet mixture to dry ingredients is a crucial step that can make or break your recipe. Here are some guidelines to follow for best results:

  • Measure your dry ingredients accurately and combine them thoroughly in a bowl before adding any liquids. This means no lumps or clumps in your mixture.
  • Mix your liquid ingredients separately in a separate bowl. This ensures that everything is evenly mixed before it’s added to the dry ingredients.
  • Slowly pour the wet mixture into the bowl of dry ingredients while stirring gently. Use a rubber scraper to make sure you get all the mixture from the sides of the bowl.
  • Fold the mixture together gently until it’s just combined. Don’t overmix or your batter will become tough.
  • If your recipe calls for folding in egg whites or whipped cream, use a rubber spatula or wooden spoon to gently push the mixture down the sides of the bowl and fold it in slowly. Stop as soon as the mixture is barely finished folding in and you can still see some peaks.


So there you have it, the secret to mixing ingredients is to make sure you have the right ratio and to use the right technique. 

You can’t be afraid to experiment, after all, it’s all about creating the perfect mix!

Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.