Wrapping Meat: What is it?

by Joost Nusselder | Last Updated:  May 27, 2022

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Wrapping meat when grilling is the process of placing your chosen piece of meat onto some sort of wrap, such as tinfoil, before cooking it on the grill. This can help to keep your meat moist and prevent it from drying out or burning. It’s a handy little trick that can make all the difference when you’re grilling up a storm!

Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.