Unknown secret to the best Pellet Smoker Beef Jerky Recipe

by Joost Nusselder | Last Updated:  October 25, 2020
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As far as savory sides go, beef jerky is by far the superior snack.

Both tasty and convenient, each bite feels like a little party in your mouth.

Combined with a warm day and your slick new pellet smoker, this popular snack food gets even better.

Look no further for a delicious recipe and tips on choosing the right pellets for your smoker.

Pellet smoker beef jerky

Best Cuts for Beef Jerky

Beef jerky is typically made from lean cuts of beef that get marinated in various sauces, spices, and other seasonings, but the secret lies in using the right beef cut.

The tenderness of your beef jerky can therefore depend on the type of cut you buy.

Here are some of the cuts that are recommended:

Pellet smoker beef jerky recipe

Pellet Smoked Beef Jerky Recipe

Joost Nusselder
The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. Fortunately, your pellet smoker can do most of the work for you. Here’s an easy to nail recipe, if you fancy giving it a whirl.
Prep Time 10 mins
Cook Time 5 hrs
Refrigerate 6 hrs
Total Time 11 hrs 10 mins
Course Side Dish
Cuisine American
Servings 4 people


  • Pellet Smoker


Beef Jerky

  • 2 pounds lean beef in your chosen cut (round, flank steak, sirloin tip)


  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1-2 tsp. garlic powder
  • 2 tsp. black pepper
  • ½ cup soy sauce
  • 2 tbsp. Worcestershire sauce
  • hot sauce optional
  • BBQ sauce optional
  • dark beer optional



  • The flavoring of your marinade comes down to personal preference. The amounts above are interchangeable, so have a think of how sweet, salty or spicy you’d like it to be, before you start mixing your ingredients.
  • Add your marinade ingredients into a mixing bowl and whisk thoroughly until combined.
  • Pour marinade into a ziplock bag or keep in the bowl and temporarily set aside.

Beef Jerky

  • Slice your beef into ¼ inch thick slices using a sharp knife, either with the grain (for chewier beef jerky) or against (to make it more tender).
  • Try to make your strips even and trim away any fat or connective tissue.
  • Place the beef slices in the ziplock bag or mixing bowl with your marinade and refrigerate for a minimum of 6 hours. Move every few hours to ensure an even coat.
  • Once your beef jerky is ready, fire up your pellet smoker and set to 200 degrees.
  • Remove meat slices from the marinade and lay on the smoker grate.
  • Close the lid and smoke for 4-5 hours or until dry. The meat should be chewy and bendy, not crispy.
  • Transfer your jerky to a fresh ziplock bag while warm, and leave to rest at room temperature for up to an hour.
  • Make sure there is no air in the bag and place it in the refrigerator, where it should freshly store for several weeks.
Keyword Smoked

Is Beef Jerky a Healthy Snack?

Beef jerky is a great source of protein. It’s also low in fat and calories.

This high protein-low carb composition makes it the perfect post-workout snack.

It gets its name from the Quechua word ch’arki, which translates to dried, salted meat.

As a snack, beef jerky is also high in several vitamins and minerals, such as zinc and iron. These are important for energy and immunity support.

Like all things, beef jerky should be consumed in moderation. However, compared to other snacks it can definitely be considered a more nutritious alternative.

Finally, a snack that’s both tasty and healthy, helping you feel full throughout the day and recover faster from workouts or activity.

Best Pellets to Use for Smoked Beef Jerky

The type of pellets you use can have a big impact on the flavor of your smoked goods.

While there are several options, the pellets listed below are most commonly recommended for smoking beef.

Got your pellet smoker all fired up? Here’s another great pellet smoker recipe: Pellet Smoker Brisket.