Best Commercial Smoker for Meat you can buy for your restaurant

by Joost Nusselder | Last Updated:  September 16, 2019
I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Before you consider getting that commercial smoker for your BBQ restaurant, you need to consider its size, function, as well as the type of fuel it uses, among other factors.

The best and authentic BBQ is typically prepared in a smoker or a homemade pit, not on a grill—this means, your BBQ restaurant needs a commercial smoker—if you ever want to impress your customers.

Let’s take a look at what you will need to consider when buying one of these.

best commercial smoker

If you’re serious about smoking but want the easiest and most time saving option available, I would definitely recommend this Bradley Digital commercial smoker.

You can set it with lot’s of out-of-the-box settings and it practically does the smoking for you.

Here’s a video with masterchef Brett McGregor where you can see how it all works:


Getting the right commercial smoker for your barbecue restaurant is important since the smoker you choose to buy will directly affect your day to day operations in your kitchen.

Besides, the smoker will also have a big impact on the texture of the meat that you decide to smoke. In this post, we shall highlight different types of smokers that, and also other factors that you need to consider before making your decision.

If you’re looking for just a good meat smoker for personal use read this in stead

Brand Images
Best electric commercial smoker: Bradley Digital 6-Rack Smoker Best commercial meat smoker bradley digital(view more images)
Best Real Wood Fire Commercial Smoker: KBQ C-60 BBQ Smoker Pit Real wood commercial smoker KBQ C-60 BBQ Smoker Pit(view more images)
Best gas commercial smoker: Landmann USA 3495GLA gas commercial smoker Landmann USA 3495GLA(view more images)
Best wood pellet commercial smoker: Camp Chef Woodwind Pellet Grill with Sear Box Best commercial wood pellet smoker Camp Chef Woodwind Pellet Grill with Sear Box(view more images)
Best charcoal commercial smoker: Fire Magic Charcoal BBQ Smoker Best commercial charcoal smoker Fire Magic Charcoal BBQ Smoker(view more images)

What should you consider before buying your commercial smoker?

How to buy a bbq smoker video video

Purchasing a commercial smoker can be a challenge since it requires you to put some factors and elements into consideration before making your final choice.

Here are some of the major factors that you need to put into consideration before buying your commercial smoker.


The location that you intend to install your smoker is the first thing that you need to put into consideration before buying your commercial smoker.

The safety regulations governing commercial smokers in restaurants and public areas differ, depending on your location.

Some commercial smokers are designed for stationary use, while others are designed to be pulled on trailers, and also to be moved.

Outdoor smokers

If you are planning to buy an outdoor smoker for your restaurant, then you should ensure that you follow all the rules governing its setup in your area.

Most cities that allow restaurants to have their commercial smokers outdoors have regulations that determine how far the smoker should be from the building, the type of ventilation system the smoker has, the maintenance of the unit, as well as how its fuel is stored.

Outdoor commercial smokers come with a number of benefits. Since most of these smokers come with portability features, they are ideal for restaurants that attract their new customers through outdoor fairs and food events.

Outdoor commercial smokers are less expensive and much easier to set up since they don’t need any interior installation. In addition to this, BBQ pros sat that outdoor smokers can produce the best results in terms of the texture and flavor of the food.

Indoor smokers

If your restaurant is located in a densely populated or fire-prone area, then you are not legally allowed to have an outdoor smoker.

However, you will be required to have an indoor smoker if you desire serving authentic barbecue. Indoor commercial smokers will be your only option, and their installation require experts.

Just like outdoor smokers, indoor smokers come in different sizes and configurations.

Some indoor smokers are vertical in shape, which makes them ideal for restaurant kitchens that have a small footprint. Others are short, and their design allows them to be installed under workspaces.

Before you choose any indoor smoker, it is advisable to ensure that you take the measurements of the available space in your kitchen.

In addition, you need to ensure that you know how the ventilation system will function—and whether you will need to make any structural changes in your kitchen for the installation to be complete.


When you go out shopping for your commercial smoker, you should make sure that you search for a smoker that can last for a long period of time without the need of repairing or renewing it frequently.

A durable commercial smoker does not only save you money for repairs, or that you would have used to purchase another, but it will also save you a lot of time that you’d spent repairing it in case it broke down.

Therefore, it is essential to check whether the smoker has a limited lifetime or long term warranty.


Because you will be buying your smoker for commercial purposes, it is essential to ensure that you search for a smoker that can meet your demand within a very short period of time.

Therefore, you should ensure that you check the size of the cooking surface, the number of racks, as well as the capacity of the smoker’s BTU’s before purchasing it.

Also read: these are the best pulled pork recipes you’ll find

Temperature control and adjustment

The best smoker should allow you to control or adjust its temperature—this is a key thing you should consider before when buying a commercial smoker.

Therefore, always check whether the smoker has temperature adjustment and control—as this is an essential feature.

These features not only assist in preventing food from being overcooked or burnt, but they also save you valuable time that you might spend waiting and monitoring your smoker.


Most commercial smokers that are designed with stainless steel tend to perform better and even last for an extended period of time. Stainless steel material also prevents these smokers from fading or rusting.

Therefore, you need to check the material used to design and construct the smoker before making your decision.

Here are the best commercial smokers

Best electric commercial smoker: Bradley Digital 6-Rack Smoker

The Bradley Digital 6-Rack Smoker comes with a number of notable features that will find with the best commercial smokers out there in the market.

One amazing thing about the Bradley Digital 6-Rack Smoker is that it comes with digital technology, which makes it easier to control the cooking time, temperature, and smoke.

This assists you in determining the amount of smoke you need, the time you need your food smoked, and the temperature that you want to smoke your food.

This is the smoker that you need for complete house entertainment, and preparing special foods, either outdoors or indoors.

The Bradley Digital 6-Rack Smoker will allow you to enjoy the flavor that comes with real smoking fully.

When you get this commercial smoker, you will get the opportunity to enjoy its stress-free methods when you want to smoke, BBQ, and even roast. You will always get the best flavor from this smoker.

Notable features:

What you need to note about the Bradley Digital 6-Rack Smoker is that it’s one of today’s best pellet smokers and it’s very solid and durable.

It’s the recommended product for anyone who needs outstanding grilling equipment that is consistent, and with 100% convenient for cooking.

Check it out here on Amazon

Best Real Wood Fire Commercial Smoker: KBQ C-60 BBQ Smoker Pit

The KBQ C-60 BBQ Smoker Pit is one of the best-preferred smokers by many people. Many people who have used this smoker consider it to be one of the most innovative BBQ smokers to be constructed in the modern-day.

The KBQ C-60 BBQ Smoker Pit will always give you amazing quality of smoked meat and food.

One notable thing about this smoker is that it uses real wood fire—not gas, charcoal, pellet, or electric heat.

With is inverted flame, the KBQ C-60 BBQ Smoker Pit automatically produces perfect thin-blue smoke and comes with a control box that maintains the smoker’s temperature automatically.

If you are searching for a real smoker with functions that won’t give you headaches, heartaches, and stress, then consider going for the KBQ C-60 BBQ Smoker Pit.

Notable features

The KBQ C-60 BBQ Smoker Pit is the perfect choice for you if you desire some amazing grilling experience with lots of versatility.

It will give you the ideal smoky flavor you need for your cooking, roasting, and baking of biscuits, pizzas, hot dogs, burgers, veggies, ribs, and steaks.

Read more on all of the feature here

Best gas commercial smoker: Landmann USA 3495GLA

Most people love the Landmann USA 3495GLA because it comes with heat-saving benefits, and offers easy access to its drawers whenever you need entry into the water pan and woodchip box.

The Landmann USA 3495GLA has a distinctive feature, which plays an important role when it comes to keeping the temperatures stabilized for smoking.

You can smoke a wide variety of foods with this smoker, including beef, turkey, venison, fish, chicken, and others.

Notable features:

Check the Landmann out here on Amazon

Best wood pellet commercial smoker: Camp Chef Woodwind Pellet Grill with Sear Box

If you are tired of messing up your food whenever you decide to grill, the Camp Chef Woodwind Pellet Grill is the ideal pellet grill to smoke, bake and roast your food with little stress.

With this grill, you will no longer complain about bad grilling times, and it will turn you into the pro you’ve always desired to be. You only need to fire up the grill and allow it to roast, smoke, or bake your favorite food as you do other activities.

Notable features:

With the Camp Chef Woodwind Pellet Grill, you will always achieve remarkable results—no matter whatever you are smoking, baking, grilling, barbecuing, or searing. You should consider getting this product if you have not yet settled on a particular smoker.

Check the latest prices and availability here

Best charcoal commercial smoker: Fire Magic Charcoal BBQ Smoker

The Fire Magic Charcoal BBQ Smoker is a product of FireMagic, a manufacturer of premium stainless steel charcoal and gas grills, which are well preferred by many people around the globe.

If you don’t know, the Fire Magic Charcoal Bbq Smoker is one of the best commercial smokers you will find out there in the market.

The smoker is made of commercial-grade quality materials, and it’s a real hi-tech commercial smoker. In addition to this, the smoker comes with around 5 trays to hold your favorite foods as you smoke.

The smoker also comes with dual top smokestacks, as well as air intake at the bottom of the heating chamber, which allows clear-cut temperature control.

This commercial smoker is also equipped with a digital thermometer and meat probe, for improved accuracy and convenience whenever you are cooking.

Notable features:

The Best charcoal commercial smoker will not give you a hard time when it comes to its usage and can be transported with lots of ease. This is the smoker you should consider using on your day to day smoking activities.

Check it out here on Amazon

Best books on smoking meat

Smoking Meat: The Essential Guide to Real Barbecue

This is the recommended book for anyone who is new to smoking and grilling. Not only does the book come with over 200 pages of true southern smoking, but its author is also a passionate griller who loves the taste of smoking meat to perfection.

In the book, the author gives detailed explanations of basic grilling and smoking techniques, which you can put into action immediately if you want to achieve that delicious taste of meat. Basically, there is no stone left unturned—from marinating the meat, to different smoking techniques.

One interesting thing about this book is that it highlights techniques for people who don’t own traditional smokers. This means you can start reading the book and then start smoking right away on your traditional grill.

Another interesting thing about the book is that it does not only cover relevant information about the art of smoking; it also covers some other interesting recipes that the author uses. Basically, this book will allow you to become a true southern cook.

Smokin’ With Myron Mixon

Whenever you hear about the best books about smoking, one name should come to your mind—Myron Mixon. This author is not just a backyard griller who loves smoking meat—he’s a renowned champion when it comes to smoking meat. Myron has won more competitions and prizes than any other person in the smoking industry has. In this book, he has given you every secret that has made him succeed in smoking.

Smokin’ With Myron Mixon starts with the simple basics about smoking every griller should know. In case you don’t know which wood you need to purchase, or which smoker or grill you need to choose—you will get all this information once you buy this book. For there, you will start learning champion-level smoking skills from the grand smoking master himself.

The author has included over 75 recipes that he has used to win close to 180 championships. In addition, he has gone ahead to include recipes that you need to make great tasting sauces and marinades to go along with your smoked meat. Even other pro meat smokers find Smokin’ With Myron Mixon has different to their every piece of smoked meat a little more tender and flavorful.

Peace, Love, and Barbeque

This book has been authored by Mike Mills, who is a famed griller, and he has shared all his secrets in the book. The book is full of valuable information for a person who loves grilling. The author owns several world’s famous pits, and he has also won several awards. In this book, Mike has revealed his secrets to perfectly smoked meat.

When you read the book, you will have an inside and deeper look into what you need to know about competitive grilling. From several interviews with some of the world’s best grillers to discovering how the grilling championships run—this book will give you tons of valuable information. The book also provided lies, tales, and even full recipes that will leave your neighbors talking the next time you smoke meat.

The book will provide you with a fun and exciting way to smoke your meat without being bored along the way. With a number of great stories included, the book will give you a fun way to learn grilling and smoking from Mike Mills—one of the world’s greatest smoking masters.

Smoke & Spice- revised edition

This is the best book for any who is new to the world of smokers. The Smoke & Spice- revised edition is full of information on every page—which will leave you with the knowledge that you need to turn your tasteless meat into savory and delicious goodness. Unlike other books about smoking, this book has been revised, and it includes every detail you should know about the smoking process. From the techniques that Bill and Cheryl use to the basic tools that you need when grilling, this book covers it all.

One of the benefits of using this book is learning several recipes from some of the world’s renowned smokers. The Smoke & Spice- revised edition is a book that you should consider owning if you love grilling regularly. This book has over 100 recipes, which will always leave your mouth watering.

Weber’s Smoker: A Guide to Smoke Cooking for Everyone and Any Grill

At times, some of the best grilling and smoking books cover the basics to the most advanced forms of grilling and smoking. This book will not only teach you the most advanced techniques, but it will also allow you to learn the most relevant details of how you can change your grilling and smoking habits to make your meat more flavorful and succulent.

The book includes the tips every pro griller need to know, as well as different ways that you can convert your regular BBQ into a smoking machine. This book has over 85 recipes, which will always leave your meat well smoked and tasting delicious each moment.

One thing you will love about this book is that it’s very well organized. You can open any section to perfect your weak grilling areas whenever you need to do that. The book has included the very basics of smoking—like how much salt you need to add to your meat.

The best smoker thermometers

Top pick – ThermoPro TP20

ThermoPro is popular because of one reason—the company makes some the best quality meat thermometers. The ThermoPro TP20 is our top pick in this option. One thing you will note about the ThermoPro TP20 is that it comes with 2 probes, and they are rated for reading temperatures of up to 716 degrees F.

The ThermoPro TP20 is a professional smoker thermometer that is easy to use. It comes with 9 presets for various types of meats—ground beef, veal, pork, beef, chicken, veal, fish, poultry, and lamb. In addition, these presets will assist you in measuring different levels of doneness to your meat—rare, medium rare, medium, as well as well done.

Notable features

Runner up – Maverick ET-733 Thermometer

The Maverick ET-733 smoker thermometer is considered to be one of the best all-round thermometers you can find out there in the market. In fact, you both backyard BBQ enthusiasts and professional chefs love this thermometer, and you should consider getting it.

The Maverick ET-733 smoker thermometer is an upgraded version of the ET-732, which is also a famous smoker manufactured by Maverick. This new model comes with several improvements, the major one being that it comes with two probes, rather than a single probe like in the ET-732 model.

The Maverick ET-733 smoker thermometer has an upgraded interface, which makes it possible for the user to preset its options. This is one of the best meat smoker thermometers that you should consider buying—putting into consideration its minimum temperature-reading margin, as well as its reliability.

Notable features:

Best single probe smoker thermometer: ChefAlarm by ThermoWorks

Today, double probe thermometers have become very popular because of their accuracy and convenience. However, this doesn’t mean that such thermometers are your single option—you can also go for the ChefAlarm single probe thermometer by ThermoWorks. This thermometer is very easy to use and is made of top quality materials. You will never regret buying this thermometer.

Since the ChefAlarm single probe thermometer by ThermoWorks is made out of top quality materials, it’s a sturdy, durable, and reliable thermometer. It will always give you very accurate temperature readings, and this will always happen at extremely fast speed. The ChefAlarm single probe thermometer by ThermoWorks is the ideal thermometer for anyone who likes using single probe thermometers.

Notable features:

Also read: the best infrared grill you can buy today