Why do my shrimp taste like chlorine? Guide to buying better shrimp

by Boris | Last Updated: March 17, 2020

I’d like to quote Charles Dickens in his book A Tale of Two Cities where he wrote: “It was the best of times, it was the worst of times.”

Most people thought that he was only talking about the French Revolution itself; however, some contend that he may have been referring to the worldwide state of the shrimp industry.

It was in a state of decline in the latter years of the 16th century and had it not recovered, we would have had a boring seafood industry today. 

But it can still be tricky to get fresh enough seafood, depending on where you live. And a lot of you have asked:

Why do my shrimp taste like chlorine

Why do my shrimp taste like chlorine?

If your shrimp tastes like chlorine or ammonia, it’s bad for you and you best stay away from it. You can tell whether a shrimp is good or bad and fresh by its firm meat and sweet taste. Bad shrimp are easily identified as they taste like ammonia or chlorine and not only stink but are sometimes harmful to your health. Apparently they use these chemicals to clean and preserve the shrimp.

Fortunately, that is becoming less and less of a problem as consumers become more aware and companies have to follow suit.

Flourishing shrimp industry

Well, if you ask me, I’m just glad that the shrimp industry is booming now more than ever! Chefs and regular folks come up with awesome shrimp recipes regularly that you can just look up on the internet, follow the cooking directions and come up with the same exact tasty seafood delight as they did.

In a 2015 survey by the National Fisheries Institute (NFI), they found that there has been an 11.11% increase in shrimp consumption by Americans between 2013 and 2014, which sums up to 4.5 lbs. of shrimp per person per year (previously it was 3.6 lbs. back in 2013).

I’m very happy that a lot of people are enjoying seafood these days! And it gives a lot more opportunities to get your hands on fresh and chlorine-free shrimp.

shrimps

Shrimp, which is a very succulent delicacy and one of the most delicious crustaceans around, is also a very versatile kind of food to ever grace our dinner plates. You can grill it, smoke it, and even eat it raw.

Shrimp is so obliging that it is one of the few foods that let you know when it’s cooked or ready to eat – it turns from grayish (almost see-through colorless flesh) into a pinkish white and opaque delicious seafood meat.

Practically anywhere you go, as long as it’s a city near the sea (some cities that do not have a bay area purchase seafood including shrimps from suppliers and they get delivered via trailer trucks) you can almost always order a shrimp recipe.

You can get smoked shrimp in Denmark, Piri Piri shrimp in South Africa, tandoori prawns in India, and other similar cuisines in other places.

The shrimp industry smells

However, there seems to be something stinking in shrimp farms around the world and it’s not just negative publicity, but some very serious implications.

News of abusive labor practices, polluted shrimp farms, and industrial packing plants using “unsafe” chemical preservatives. These kinds of news would be more than enough to make you feel like vomiting and never eat shrimp again, but I don’t think just about every shrimp supplier is that bad.

You can tell whether a shrimp is good or bad and fresh by its firm meat and sweet taste. Shrimp is also a good source of protein as you can get 18 grams of pure protein for every 3 ounces of serving.

It’s also easy to identify a bad shrimp as it tastes like ammonia or chlorine or some other chemicals that not only stink but are sometimes harmful to human health. Apparently they use these chemicals to clean and preserve the shrimps.

How to buy chlorine-free shrimp

Now that you have a couple of history lessons on the shrimp business, it’s time to find out how to purchase them as safe as possible. Your local supermarket won’t tell you whether they are fresh or have no unwanted chemicals on them, so I thought we should.

It’s certainly something different if you’re thinking about smoked shrimp instead of the immensely popular pulled pork recipes that are dominating the market right now.

Fresh shrimp free from chemicals

As a rule of thumb in buying seafood products always rely on your nose. Check if the shrimp smells fresh or if they have some repulsive odor – it could be ammonia, chlorine, or boat bilge – and it’s not a good sign.

Furthermore, if you don’t get fresh shrimp at your local supermarket, then you can also opt to buy online. Websites like The Shrimp Farm and Linton’s Seafood are good places to find fresh or frozen shrimps.

Also check out: which bbq smoker to buy


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