Electric vs propane gas vs charcoal smoker | In-depth comparison

by Joost Nusselder | Last Updated:  July 3, 2021

Always the latest smoking tips & tricks?

Subscribe to THE ESSENTIAL newsletter for aspiring pitmasters

We'll only use your email address for our newsletter and respect your privacy

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

A smoker is a must-have cooker for every home because let’s face it – there’s nothing quite like smoky BBQ for a casual lunch or weekend get-together.

But, how do you know what type of smoker to choose?

Electric vs propane gas vs charcoal smoker | In-depth comparison

The electric smoker is the most convenient and easiest to use because you set it and leave it. A propane smoker offers convenience and intense smoky flavor. But, if you want strong wood smoke flavors and a smoke ring, nothing beats a charcoal smoker.

In this article, I’m sharing the differences between electric, propane, and charcoal smokers. I also explain the pros and cons of each and offer some general guides on fuel cost, unit prices, and the best options for each category.

Let’s start with a quick cost overview:

Smoker Average cost ($) Fuel cost (per hour)
Electric 180-700 $0.06 
Propane 200-1000 $0.40
Charcoal 100-700 $0.50-1.00

Keep reading to find out more about each type of smoker and see why I recommend each.

Electric smokers

How to buy a bbq smoker video x
How to buy a bbq smoker video

An electric smoker (like these ones we’ve reviewed here) is entirely powered by electricity. That’s right, you simply plug it in, and it cooks the food, so there’s no ash to clean, charcoal to light, and no need to refill the propane tank.

This makes an electric smoker an easy-to-use, set-and-forget style smoker. The heating element and controller help you maintain a fixed temperature throughout the smoking process.

As soon as you plug it in, the unit heats up, and you select the desired cooking temperature.

More expensive electric smokers have a special built-in thermostat that regulates the temperature throughout the cooking process.

Advantages electric smoker

The electric smoker is the top choice for beginners or those buying a smoker for the first time. Electrics are by far the easiest to operate because you set the temperature, place the food and let it do the work for you.

Let me detail all of the advantages of an electric smoker:

Disadvantages electric smoker

The main disadvantage of electric smokers is that you just don’t get that classic smoky flavor or a charcoal or propane smoker.

In order to enrich the food with the characteristic smoky flavor, wood chips are put in the wood chip tray.

Most experts agree that although delicious, the intensity of the flavor you get with an electric smoker is not as strong as a propane smoker, and definitely not even close to the taste of a charcoal smoker.

Many pitmasters are therefore fans of charcoal smokers and claim that the taste of electric smoked meats is not comparable to other smokers.

Here are the main disadvantages:

Top electric smoker: Char-Broil 17202004

Best choice electric smoker vs propane vs charcoal smoker Char-Broil 17202004 Digital Electric Smoker, Deluxe, Silver

(view more images)

If you’re looking to try smoking with an electric unit, the Char-Broil is one of the best on the market, and best of all, it’s affordable and spacious.

One of the fun parts of smoking is seeing the meat cook, and this smoker has glass doors so you can see everything. The wood chip tray is quite large, and you can fit 4 cups of chips, allowing you to smoke for 7 hours uninterrupted.

That’s quite impressive because it really is a set-it and leave-it type of smoker!

There are 725 sq. inches of cooking space, plenty for rib racks, brisket, and lots of sausages. The smoker has a 750-watt heating element which is ideal for low and slow smoking.

I recommend this smoker for all skill levels, but even beginners will appreciate how easy it is to operate. You set the desired temperature, add water and flavored wood chips, and you’re good to go.

Check prices and availability here

Also read How to Use An Electric Smoker: Step by step guide

Propane smoker

If you’re looking for a great smoker for all skill levels, a propane unit is a great investment. This type of smoker runs on propane gas and has a burner underneath the firebox.

Like charcoal smokers, a propane one permits the use of wood chips or chunks that give smoky flavor. Basically, it’s almost as good as charcoal for flavor and almost as easy to use as an electric.

But, like the electric, this one also cooks food in a controlled environment. Therefore, you can set the temperature and then leave and only attend to it occasionally.

Propane smokers don’t have digital controllers, so the temperature control consists of adjusting the burner’s power. It is a very convenient solution compared to the charcoal smoker but is not as precise as the electric smoker.

Advantages propane smoker

The primary advantage of a propane smoker is that it keeps the temperature in the cooking chamber steady and gives pretty intense smoky aromas.

Think of propane smokers as in-between electric and charcoal because they offer the best of both worlds.

Let’s look at the main advantages:

Disadvantages propane smoker

The main disadvantage of a propane smoker is that it’s more expensive to buy and run such units. Propane gas is a bit more expensive than charcoal and electricity.

Also, the propane tank will run out and needs to be refilled – sometimes mid-smoking, and it is frustrating!

Here are the other disadvantages you need to know about:

Top propane smoker: Masterbuilt MB20051316

Best choice propane smoker vs electric vs charcoal Masterbuilt MB20051316 Propane Smoker with Thermostat Control

(view more images)

When it comes to using a propane smoker, earlier models were harder to operate because they didn’t have temperature control functions.

But, this new Masterbuilt model has a temperature control feature that controls the gas flow from the burner to ensure even heat.

Therefore, it’s a suitable smoker for all skill levels, and beginners looking for intense smoky flavors will appreciate this one more than the flavors from the electrics.

There is plenty of cooking space (792 sq. inches) with 4 chrome racks so you can make whole chickens, ribs, and lots of sausages.

But, what I like most is that you have a good temperature range between 180-350 F, so you can do low and slow as well as other smokes with this unit.

If you want a juicy smoked chicken with crispy skin, then you’ll appreciate that the smoker hits those high temperatures you need. The wood chip tray is easy to operate on the lower deck and won’t disrupt the smoking process.

Check the latest prices here

Charcoal smoker

As any true BBQ fan would say, the charcoal smoker infuses the meat with an intense smokey aroma and gives it a smoke ring and sear marks.

When you think of large briskets, ribs, and chicken wings, it’s hard to beat the flavors of charcoal-cooked food. The flavor is the main advantage of a charcoal smoker.

Charcoal smokers are the go-to option for professionals and anyone who likes to experiment with the art of smoking. However, smoking with charcoal takes a lot of effort and expertise.

Sure, it’s hard to operate, and you have to tend to it throughout the entire cooking process to regulate the temperature, but the end result is worth it!

Advantages charcoal smoker

Charcoal smokers are budget-friendly and come in many shapes and sizes, from barrels to egg-shaped and classic horizontal offset models.

When you fill the water pan, it makes the food moist and tender.

Also, the flavors of natural wood smoke are unmatchable, and I’m sure you’ll be satisfied with the aromas of charcoal-grilled meat.

Here are a few more advantages:

Disadvantages charcoal smoker

The problem with a charcoal smoker is that it’s best suited for medium and experienced smokers. You need to control the temperature, and this includes using vents and dampers to control airflow.

Here are some other disadvantages:

Top charcoal smoker: Weber 14-inch Smokey Mountain Cooker

Best choice charcoal smoker vs electic vs propane Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker

(view more images)

The Weber Smokey Mountain grill and smoker (like more of these combo’s here) is a beloved classic among pitmasters.

This bullet-shaped smoker is pretty easy to use and offers plenty of cooking space (726 sq. inches) for a nice big BBQ gathering.

You can cook up to 60 lbs of meat (or other foods), which means you can cook all of your favorites, including ribs, chicken, and pork loins.

Since it’s made of porcelain-enameled steel, it is great at heat retention and won’t let the heat escape.

What I like about the design of this smoker is that it promotes good airflow. Therefore, the food is infused with lots of delicious wood smoke.

It can reach an internal temperature of 190 F, which makes it ideal for smoking. As long as you’re careful and tend to the smoker, you can cook up tasty meals for the family.

Pros will find this smoker really easy to use with the three vents. You won’t struggle to control the temperature.

Check the latest prices here


Choosing a smoker is no easy task because they all have unique features.

Some, like electric smokers, are much easier to control because you set the temperature and let it smoke for 6-8 hours without intervening.

But, if you like to have strong smoky aromas and similar set-it and leave-it temperature control, a propane smoker will be better.

And finally, if you can’t give up a good old smoke ring and intense wood smoke, the traditional charcoal smoker is the best choice.

It all depends on your skill level and how much work you want to put into smoking. Regardless, the results will be mouthwatering!

Next, let’s compare fuel: Wood pellets vs. charcoal vs. wood chips vs. wood chunks

Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.