Best Commercial Indoor Smokers reviewed from electric to stovetop

by Susie | Last Updated: May 4, 2020
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Whether you are cooking for 70 people a day or 1000, the quality of the food you serve matters, it will keep your guests coming back for more!

Many businesses have realized that offering freshly smoked foods to hungry customers has improved their sales!

Have you been thinking about buying a smoker to smoke your own foods right there? Let’s look at your options.

Best commercial indoor smokers reviewed

What do you know about commercial indoor smokers?

Usually, large indoor smokers are used in restaurants; they are known as commercial smokers. You can use them to smoke your meats fresh for your clients.

Imagine, serving a delicious smoked sausage to your customers, without having to sit outside by the fire smoking your sausages for hours beforehand!

What’s an indoor smoker like?

Don’t be under the impression that indoor smokers are huge open flame contraptions!

In fact, most indoor smokers look like metallic boxes, and they integrate well into a restaurant and commercial layouts.

Commercial smoking is a whole different thing compared to smoking at home.

Since a restaurant is such a busy environment, with many people in a closed and often cramped space, you need smokers that are not going to be a burn, fire, and smoke hazard.

But there are also small smokers like stovetop smokers or small-sized electric smokers you can use in your home.

This is especially useful if you don’t have a backyard, garden, or patio area.

How do indoor smokers work?

An indoor smoker works by heating up the wet wood chips you place inside until the chips begin to smoke.

The meat or other food sits on racks inside the smoker or hangs on hooks from the top part of the smoker.

The smoke then penetrates the whole smoker, giving the food that classic smoky flavor. The smoker also heats up to the desired temperature to cook the food evenly.

Actually, most indoor smokers have a feature that controls the temperature automatically, which means you don’t have to continually check if the food is smoking at the right temperature.

Do I need to make changes to my kitchen?

Installing an indoor smoker is usually quite simple, and in most cases, you don’t need any permits. You should know it that ventilation is essential in any kitchen.

Indoor smoking venting can be simple. Here’s what you need to consider beforehand:

Add a ductless range hood to deal with the smoke that may potentially rise out of your smoker.

This range hood will allow you to control the smoke in the kitchen easily and maintain good air quality so everyone can breathe comfortably.

Basically, what ductless range hoods do is remove any grease, smoke, steam, and nasty smells from your kitchen.

The hoods usually come with a charcoal filter that purifies the air.

Now, if you are going to use a pellet-fired smoker, you’ll need to pay extra attention to venting.

When planning the flue, make sure it can draw air naturally and be sure to clean the flue every six months.

Before installing any equipment, always consult the manual and instruction guide.

What should I smoke with my indoor smoker?

Well, you can smoke almost any food. It all depends on what your restaurant offers and what you want your specialty dish to be.

It’s best to use an electric smoker indoors, and the list you’ll find here contains foods that taste good when smoked with an electric smoker.

Here is a list of the recommended foods to smoke:

Do you see the variety you can smoke? It doesn’t just have to be meat.

Yes, the carnivores and omnivores will love smoked foods, but you can cater to vegetarians and vegans with a smoker.

Types of smokers to avoid using indoors

Before you invest money in an indoor smoker, consider all the types of smokers you should AVOID using indoors because they are dangerous!

Charcoal Smokers

You are not allowed to burn charcoal smokers inside your restaurant because it is extremely dangerous. Charcoal smokers must be used to smoke outdoors!

When charcoal is burned, carbon monoxide is released into the atmosphere.

If you are using a charcoal smoker in a contained indoor space, you risk getting carbon monoxide, and you can end up poisoning your staff and guests, so always avoid doing this!

What commercial indoor smoker should I buy?

If you are looking for a commercial indoor smoker, your best buy will be an electric smoker. Prices range between $300-3000, depending on the size, brand, and capacity.

In this list of smokers, I will focus on the best indoor electric smokers that have good ratings by customers.

The best way to make an informed decision when shopping is to look at reviews and comments of people who’ve bought these products.

Indoor electric smokers

The safest indoor smokers are electric because you don’t need to supervise the smoker nonstop, and there is no risk of anything nearby catching fire from open flames.

Also, you won’t end up with smoke in your house or restaurant.

Did you know that you can get almost the same smoke flavors with an electric smoker that you would get on a charcoal device?

With an indoor electric smoker, you can smoke fish, poultry, game, red meats, and even vegetables or cheese!

The reason people love indoor electric smokers is that they’re the lowest-maintenance smokers out there.

These smokers are useful kitchen appliances to have, and luckily, you can get commercial grade smokers on Amazon.

If you’re considering getting an electric smoker, try this top-rated product:

Smokin-It Model #1 Electric Smoker

Smokin-It Model #1 Electric Smoker

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This smoker is very popular in smaller and mid-sized restaurants. The shape is boxy, it is small and compact but has an excellent price, coming in at around USD 350.

With this product, you get a lot of value for your money.

This smoker is an indoor use smoker but requires a source of outdoor ventilation at a maximum of 70 CFM.

Here’s why this smoker is an excellent choice for your restaurant:

Ok, now let’s see why customers prefer this product:

  1. Low wood consumption: the product uses less wood than other models but still creates enough smoke to give food an excellent flavor. Meat gets a ‘pink smoke ring,’ which is similar to what you get with wood-smoked foods in traditional outdoor smokers.
  2. High-quality product: people love the quality of the smoker. It is made of stainless steel and is very durable, doesn’t dent or scratch easily. It has an excellent compression door, which is a great seal, you won’t get any smoke coming out.

Check it out here on Amazon

A quick recipe to make:

Are you looking to try it out? Smoke a delicious hickory-smoked pork tenderloin.

Masterbuilt Top Controller Electric Indoor Smoker

Masterbuilt Top Controller Electric Indoor Smoker

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This product, available on Amazon, is another practical commercial smoker. It is priced around 600 dollars. It has a see-thru window so you can see your food as it smokes.

This indoor smoker comes with an added tech bonus – a Bluetooth feature that lets you control the temperature of the device from a distance.

Here’s what this product offers:

People prefer this electric smoker because of:

  1. Technology: The Bluetooth feature allows for distance smoking. This smoker uses advanced technology compared to other smokers. It also has an integrated control, which will enable you to have accurate control of temperature.
  2. Value: The product has a large capacity – you can smoke sixteen whole chickens at once, four turkeys, or eight pork shoulders. For 600 dollars, you can feed an entire restaurant with one smoked load.

Check the latest prices and availability here

Bradley Smoker BS611

Bradley Smoker BS611

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Bradley smokers are well-known in the restaurant world. This product is considered ‘stylish’ and highly functional. It is powered by bisquettes – which are round pellets.

Here’s what the Bradley smoker offers:

Here’s what clients enjoy about their Bradley smoker:

  1. Versatility: this smoker can be used both indoors and outdoors to cook and smoke a large variety of foods. It is a lightweight, but large smoker that may be used in any type of commercial setting. This smoker can be used for cold and hot smoking, and people love the smokey taste they achieve when using this smoker.

Check it out here on Amazon

The only con, or disadvantage of an electric smoker, is the lack of authentic smoke ‘marks’ on the meat. A traditional smoker leaves these lines or smoke rings on your food, and manypeople look for that to asses the ‘authenticity’ of their BBQ. But, don’t worry too much about this because electric smokers give a great smoky flavor to your dish, regardless!

Indoor stovetop smokers

Have you heard of indoor stovetop smokers?

These are small pan-sized stovetop smokers you can safely use indoors.

Check out this model:

Camerons Stainless Steel Stovetop Smoker

Camerons Stainless Steel Stovetop Smoker

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This is an option to consider if you are only smoking small quantities of food.

For example, if you only offer a smoked meat option on your menu, this may be your best money-saving option. It’s the cheapest option available for smoking – it costs between 20-30 dollars.

With this product, you can smoke fish, vegetables, all kinds of meat on any stovetop.

Here is some useful information about the smoker:

I recommend that if you are looking to smoke food for commercial purposes, you buy two or more of these stovetop smokers to use simultaneously so you can smoke larger quantities of meat at once.

Check out the latest prices here

Indoor Smoker Oven

Have you heard of indoor smoker ovens? They are small cookers, that work as slow cookers and smokers.

These devices use minimal quantities of wood chips, and you can add any flavor of chips to achieve the desired taste.

Think of it as a slow-cooker Crockpot with an added smoking function.

Oster Smoker Roaster Oven

Oster Smoker Roaster Oven

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Oster is a famous brand of slow cookers and portable smokers. This product has a 4.5/5 star rating on Amazon.

Customers love it because it’s an easy way to smoke and roast food indoors, and it only costs 60 dollars.

I recommend you use this product if you are smoking small batches of food.

Check the latest prices here

Indoor gas smokers

In general, it’s recommended that you use electric smokers in commercial settings; it is the safest way to smoke indoors.

But, to use this kind of a smoker, you need to have a gas or propane line set up for your equipment. You also need a sturdy and properly set up exhaust hood.

The advantage of using a gas and propane smoker is that it is easy to control, and you won’t get smoke billowing everywhere.

It’s also easier to maintain a constant temperature, ensuring even smoking.

Here is a liquid gas indoor smoker ($3000).

Town SM-24-L-SS Natural Gas Indoor Stainless Steel Smokehouse

Town SM-24-L-SS Natural Gas Indoor Stainless Steel Smokehouse

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Here are the benefits of a commercial indoor gas smoker:

Here is some information about this smoker:

Kettle Smokers

Nordic Ware 365 Indoor/Outdoor Kettle Smoker

Nordic Ware 365 Indoor/Outdoor Kettle Smoker

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Another smoker option is a multi-use indoor/outdoor kettle smoker. This type of smoker resembles a ‘kettle,’ hence its name. It’s a dome-shaped cooking device which contains:

You can do dry smoking and water smoking with this equipment.

These kettle smokers are very easy to use; you just place the smoker over the stovetop or your heat source, place the meat, and cover.

Let it smoke until your food is fully cooked!

Check it out here on Amazon

Pellet Smokers

Pellet smokers are not very common in commercial kitchens. But a new pellet oven for smoking is available from a manufacturer called Cookshack.

It has some apparent conveniences: the wood pellets are easy to use, affordable, and the food will have that tasty smoke flavor.

Wood pellet smokers are compact and perfectly suited for commercial smoking; you can cook enough food for a large group of diners.

Also, pellets are easy to clean up, and they come in a large variety of flavors so that you can offer variety to your clients.

Cookshack FEC240 Fast Eddy’s Commercial Fixed Shelf Pellet Smoker Oven

Cookshack FEC240 Fast Eddy's Commercial Fixed Shelf Pellet Smoker Oven

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Cookshack is the most famous brand, well-known for its pellet smoker ovens. This ‘commercial 100% wood-burning pellet-fired smoker oven’ is perfect for restaurants.

Here are the main specifications of this product:

Pellets are easy to use and clean up. They produce minimal quantities of ash.

Clean-up and removal of ashes is easy; there is no fire hazard because you are not working with any hot embers or coal bits that could burn.

Check this one out here on Amazon

Takeaway

After reading about commercial smokers, are you prepared to buy an indoor smoker and create more flavorful foods that are sure to please any crowd?

Remember than when you are choosing a commercial smoker, you want to look for options that are going to make you profit.

So, always consider durability, fuel consumption, maintenance cost, as well as capacity. Customers are looking for great taste.

If you can offer tasty smoked foods, they will surely come back for more.

The smoker is the one doing all the work, so don’t hesitate to check out all your options before making a smoker purchase.

You want to pick a smoker that will give food that distinctive smoked aroma.